Patient Resources
Nutrition Facts
Babyfood, cereal, oatmeal, prepared with whole milk, 1 oz
Protein (g) | 1.42 |
|---|---|
Total lipid (fat) (g) | 1.16 |
Carbohydrate, by difference (g) | 4.34 |
Energy (kcal) | 32.89 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 62.37 |
Iron, Fe (mg) | 3.44 |
Magnesium, Mg (mg) | 9.92 |
Phosphorus, P (mg) | 45.36 |
Potassium, K (mg) | 57.83 |
Sodium, Na (mg) | 13.04 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.03 |
Vitamin A, IU (IU) | 29.77 |
Retinol (mcg) | 5.39 |
Vitamin C, total ascorbic acid (mg) | 0.37 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 1.7 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.84 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.84 |
Cholesterol (mg) | 3.12 |
Fatty acids, total saturated (g) | 0.64 |