Patient Resources
Nutrition Facts
Apricots, dehydrated (low-moisture), sulfured, uncooked, 1 cup
Protein (g) | 5.83 |
|---|---|
Total lipid (fat) (g) | 0.74 |
Carbohydrate, by difference (g) | 98.64 |
Energy (kcal) | 380.8 |
Calcium, Ca (mg) | 72.59 |
Iron, Fe (mg) | 7.51 |
Magnesium, Mg (mg) | 74.97 |
Phosphorus, P (mg) | 186.83 |
Potassium, K (mg) | 2201.5 |
Sodium, Na (mg) | 15.47 |
Zinc, Zn (mg) | 1.19 |
Copper, Cu (mg) | 0.69 |
Manganese, Mn (mg) | 0.44 |
Vitamin A, IU (IU) | 15076.11 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 11.3 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 4.26 |
Pantothenic acid (mg) | 1.27 |
Vitamin B-6 (mg) | 0.62 |
Folate, total (mcg) | 4.76 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.76 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.32 |
Fatty acids, total polyunsaturated (g) | 0.14 |