Patient Resources
Nutrition Facts
Apricots, dehydrated (low-moisture), sulfured, stewed, 1 cup
Protein (g) | 4.81 |
|---|---|
Total lipid (fat) (g) | 0.6 |
Carbohydrate, by difference (g) | 81.22 |
Energy (kcal) | 313.74 |
Calcium, Ca (mg) | 59.76 |
Iron, Fe (mg) | 6.18 |
Magnesium, Mg (mg) | 62.25 |
Phosphorus, P (mg) | 154.38 |
Potassium, K (mg) | 1812.72 |
Sodium, Na (mg) | 12.45 |
Zinc, Zn (mg) | 0.97 |
Copper, Cu (mg) | 0.57 |
Manganese, Mn (mg) | 0.36 |
Vitamin A, IU (IU) | 10973.43 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.68 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 4.06 |
Pantothenic acid (mg) | 1.17 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 4.98 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.98 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.26 |
Fatty acids, total polyunsaturated (g) | 0.12 |