Patient Resources
Nutrition Facts
Apples, dried, sulfured, stewed, with added sugar, 1 cup
Protein (g) | 0.56 |
|---|---|
Total lipid (fat) (g) | 0.2 |
Carbohydrate, by difference (g) | 58.04 |
Energy (kcal) | 232.4 |
Fiber, total dietary (g) | 5.32 |
Calcium, Ca (mg) | 8.4 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 8.4 |
Phosphorus, P (mg) | 22.4 |
Potassium, K (mg) | 274.4 |
Sodium, Na (mg) | 53.2 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.06 |
Vitamin A, IU (IU) | 44.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.52 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.06 |