Nutrition Facts
Soup, chicken vegetable, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 7.23 |
---|---|
Total lipid (fat) (g) | 5.71 |
Carbohydrate, by difference (g) | 17.24 |
Energy (kcal) | 150.06 |
Sugars, total (g) | 3.1 |
Fiber, total dietary (g) | 1.72 |
Calcium, Ca (mg) | 34.44 |
Iron, Fe (mg) | 1.75 |
Magnesium, Mg (mg) | 12.3 |
Phosphorus, P (mg) | 81.18 |
Potassium, K (mg) | 309.96 |
Sodium, Na (mg) | 1896.66 |
Zinc, Zn (mg) | 0.74 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.74 |
Selenium, Se (mcg) | 11.07 |
Vitamin A, IU (IU) | 5254.56 |
Retinol (mcg) | 4.92 |
Carotene, beta (mcg) | 2563.32 |
Carotene, alpha (mcg) | 1146.36 |
Vitamin E (alpha-tocopherol) (mg) | 0.62 |
Cryptoxanthin, beta (mcg) | 7.38 |
Lycopene (mcg) | 806.88 |
Lutein + zeaxanthin (mcg) | 179.58 |
Vitamin C, total ascorbic acid (mg) | 1.97 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 2.47 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 9.84 |
Vitamin B-12 (mcg) | 0.25 |
Vitamin K (phylloquinone) (mcg) | 8.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.84 |
Cholesterol (mg) | 17.22 |
Fatty acids, total saturated (g) | 1.7 |
Fatty acids, total monounsaturated (g) | 2.56 |
Fatty acids, total polyunsaturated (g) | 1.21 |