Patient Resources
Nutrition Facts
Apples, dehydrated (low moisture), sulfured, stewed, 1 cup
Protein (g) | 0.54 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 38.43 |
Energy (kcal) | 142.82 |
Fiber, total dietary (g) | 5.02 |
Calcium, Ca (mg) | 7.72 |
Iron, Fe (mg) | 0.83 |
Magnesium, Mg (mg) | 9.65 |
Phosphorus, P (mg) | 23.16 |
Potassium, K (mg) | 262.48 |
Sodium, Na (mg) | 50.18 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 0.77 |
Vitamin A, IU (IU) | 36.67 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.16 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.27 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.07 |